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Italian Sausage with Mushrooms and Medley Cherry Tomatoes

The healthiest, easiest and fastest way to cook Italian Sausage that is full of flavor and can complement any pasta dish.
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 6 people


  • 1 package Longhini Organic Hot Italian Sausage
  • 1 package Longhini Organic Sweet Italian Sausage
  • 1 8oz sliced white mushrooms
  • 1/2 sliced white onion
  • 1/2 pint sliced heirloom mixed medley cherry tomotoes
  • 2 tbsp fresh lemon juice
  • 3 tbsp raw apple cider vinegar
  • 1 tbsp olive oil
  • 2 cloves fresh minced garlic
  • 2 tbsp fresh oregano and basil
  • salt and pepper


  • Cut sausage links on cutting board in one-inch slices.
  • Heat oil in large skillet over medium-high heat. Add sausages and cook for about 5 minutes, stirring frequently to make sure all sides of sausage gets cooked.
  • Add mushrooms and onions, and squeeze fresh lemon juice. Stir frequently making sure it is cooked evenly.
  • Add sliced cherry tomatoes, raw apple cider vinegar, garlic, oregano and basil.
  • Cover and simmer on low for about 5 minutes.
  • Season with salt and pepper.